Serves: 4
Preparation time: approx. 20 min.

Chickpea salad with goat´s cheese and balsamic-glazed onions

• 200 g Taverna goat´s cheese 
• 1 red onion
• 1 clove of garlic
• 2 spring onions
• 1 green chilli
• 2 tbsp balsamic vinegar
• 2 cans of chickpeas, drained (approx. 400 g in total)
• Salt and freshly ground pepper
• 1 tbsp olive oil
• 100 ml fresh, chopped herbs (e.g. parsley and mint)

Finely chop all the onions and fry until soft in a little fat.
Add the chilli and balsamic vinegar and allow it to nearly boil off. Add the chickpeas, season with salt and pepper, and add the olive oil and herbs. Coarsely crumble the goat´s cheese and mix in with the salad.
Enjoy the salad as a tasty lunch or an accompaniment for lamb, chicken or a good chop, for example.
NORDEX FOOD A/S - Nordre Ringgade 2 - DK-9330 Dronninglund - Denmark - Phone: +45 96 47 15 00
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