Serves: 4
Preparation time: approx. 30 min.


Green salad with crispy goat´s cheese bread 

Ingredients:
• 200 g Taverna goat´s cheese 
• 3 tbsp tarragon, freshly chopped
• Olive oil
• 3 tbsp tarragon, freshly chopped
• Slices of baguette or other tasty bread
• 2 tbsp freshly squeezed lemon juice (approx. ½ lemon)
• 1 tsp salt
• Freshly ground pepper
• 2 packs of mixed baby salad leaves
• 1 cucumber, peeled
• 400 g green soya beans (shelled edamame beans), defrosted. You can also use freshly shelled or defrosted peas.
 
Method:
Gently mix the goat´s cheese with the fresh tarragon, 4 tbsp of olive oil and pepper. Toast the bread and spread with the goat´s cheese.
Split the peeled cucumber lengthways and remove the seeds with a teaspoon. Cut the cucumber into thick slices. Whisk up the lemon juice, oil, salt and pepper, then toss the cucumber, salad leaves and beans in the dressing.
Serve the salad with the crisp goat´s cheese bread.

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