Number of servings: 4 persons
Preparation time: approx. 30 min.



Humus with Domyati

Ingredients:
250 g humus
 150 g Taverna Domyati 
 1 pack poppadoms 
1/2 tbs cinnamon
perhaps a little lemon juice
60 g olives

Directions:
Blend the humus with the Domyati, season to taste with cinnamon and lemon juice.
Fry the poppadoms in a pan in hot oil.









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NORDEX FOOD A/S - Nordre Ringgade 2 - DK-9330 Dronninglund - Denmark - Phone: +45 96 47 15 00
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