Number of servings: 4 persons
Preparation time: approx. 30 min.



Omelette with Halloumi in vinaigrette

Ingredients:
• 3 eggs 
• 40 g Halloumi
• ½ shallot 
• salt, pepper, thyme and oil
• 1 plum tomato
 
• 1 tbsp lemon oil
• 1 tbsp balsamico bianco vinegar 
• salt and pepper
• 20 g Halloumi, finely diced 
• ½ tsp chopped tarragon
• ½ shallot, chopped 
• ½ tsp chopped parsley
• ½ tbsp capers


Directions:
Whisk the balsamico bianco vinegar and lemon oil together and season to taste with salt and pepper. Mix the herbs and the Halloumi in the vinaigrette.

Omelette
Score the top of the tomato and drizzle with oil. Season with salt, pepper and a little fresh thyme. Bake the tomato in the oven at 110°C for about 30 min.
Beat the eggs together, strain them and season with salt and pepper. Sauté the shallot and Halloumi cubes in oil in a pan. Pour the egg mixture into the pan and stir with a spoon. Fold the omelette so it is cigar-shaped.
Before serving, make a cut in the omelette and pour in the vinaigrette and garnish with fresh tarragon. Place the tomato beside the omelette on the plate.   

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