Pizza with tomato salsa: 4 persons
Preparation time: aprox. 1 hour, incl. 15 min. in the oven

Pizza with tomato salsa

500 g pizza dough (divided into four)
 600 g Beyaz Peynir 
 100 g red tomatoes 
2 tbsp olive oil
1 tsp white wine vinegar
 2 springs of fresh mint
 salt and freshly ground black pepper 

Roll the dough out to form four individual pizzas. Lay thin slices of Beyaz Peynir on the pizza dough.
Bake the pizzas in the oven at 190C for 10-15 min.
Make the salsa by mixing the chopped tomatoes and mint and adding the vinegar, oil, salt and ground pepper and spread it on the hot pizzas.

NORDEX FOOD A/S - Nordre Ringgade 2 - DK-9330 Dronninglund - Denmark - Phone: +45 96 47 15 00
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