Serves: 4
Preparationtime: approx. 15 min., incl. 5 min. for backing

Salad with croutons, yoghurt and salad cheese with olives

1 tub of Taverna Salad cheese cubes with olives and herbs
2 tbsp olive oil
150-200 g day-old ciabatta or baguette
100 ml Taverna yoghurt 0.1%
1 clove of garlic, crushed
Salt and freshly ground pepper
Approx. 1 tbsp lime juice
1 cucumber
1 large frillice lettuce

Roughly slice the bread and turn the slices in a marinade made from the salad cheese marinade and the olive oil. Place the bread slices in a roasting tin and bake until crispy golden in a 220C preheated oven for 4-5 min. Take care not to let them brown too much. Stir the garlic into the yoghurt, and season to taste with salt, pepper and lime juice. Peel the cucumber, cut in half lengthways and remove the seeds. Cut into slices. Rinse, pick and dry the lettuce. Arrange the salad in deep plates. First place a dollop of yoghurt, then lettuce, cucumber, cheese and finally the olives, before topping with the crisp pieces of bread.

NORDEX FOOD A/S - Nordre Ringgade 2 - DK-9330 Dronninglund - Denmark - Phone: +45 96 47 15 00
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