Serves: 4
Preparation time: approx. 25 min.

Marinated potatoes with cress and salad cheese

2 tubs of Taverna herb-marinated salad cheese
1 kg new potatoes
1 tbsp lemon juice
Salt and freshly ground pepper
1 small punnet of cress

Scrub the potatoes clean and cook in salted water for approx. 12 minutes.
Drain and allow to cool slightly.
Mix the warm potatoes with the herb-marinated salad cheese and the marinade that the cheese comes in. Add the lemon juice and season with salt and pepper.
Stir in the cress just before serving.


NORDEX FOOD A/S - Nordre Ringgade 2 - DK-9330 Dronninglund - Denmark - Phone: +45 96 47 15 00
design by
Our company is credit worthy according to Bisnode's credit assessment system that is based on a number of decision rules. This credit rating is updated on a daily basis, and always shows the current rating and date.