Serves: 4
Preparation time: approx. 25 min.

Marinated potatoes with cress and salad cheese

Ingredienser
:
2 tubs of Taverna herb-marinated salad cheese
1 kg new potatoes
1 tbsp lemon juice
Salt and freshly ground pepper
1 small punnet of cress

 Method:
Scrub the potatoes clean and cook in salted water for approx. 12 minutes.
Drain and allow to cool slightly.
Mix the warm potatoes with the herb-marinated salad cheese and the marinade that the cheese comes in. Add the lemon juice and season with salt and pepper.
Stir in the cress just before serving.

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